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Is the coffee in the cafe what the operators should pay attention to?

Is the coffee in the cafe what the operators should pay attention to?

There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to.

2014-05-26
Delicious and intoxicated coffee, intoxicated Irish coffee.

Delicious and intoxicated coffee, intoxicated Irish coffee.

The old and new city of Lemlin, Ireland, is bounded by an inconspicuous short bridge. You and I will walk in the old city. Mottled walls, ancient windowsills, colorful shop houses and clean streets. The music accompanied by the harp wandered leisurely in the street, with strange house numbers and faces and strange exotic sounds in their ears. The sunshine is familiar, and your embrace is also familiar and warm. Sit

2014-12-05
The robot staff in the cafe brought coffee without spilling a drop.

The robot staff in the cafe brought coffee without spilling a drop.

To the restaurant to order a dish, not long after, a robot holding the plate slowly arrived, with electronic synthesis to remind: your order has arrived, please take it! This scene doesn't appear in science fiction movies. Your order is here, please take it! the owner of the post-80s coffee shop introduced eight robot employees to order food. The coffee brought by the robot does not spill a drop and asks where it comes from.

2015-01-09
Farewell to iced coffee

Farewell to iced coffee

The last thing I want to order when drinking coffee in a cafe is iced coffee. So far, I have drunk all kinds of iced coffee in various places, and none of them has been satisfactory. Even a shop that can make hot coffee often falls on iced coffee. General cafe, if

2014-05-20
The production of espresso fascinating Irish coffee

The production of espresso fascinating Irish coffee

The old and new city of Lemlin, Ireland, is bounded by an inconspicuous short bridge. You and I will walk in the old city. Mottled walls, ancient windowsills, colorful shop houses and clean streets. The music accompanied by the harp wandered leisurely in the street, with strange house numbers and faces and strange exotic sounds in their ears. The sunshine is familiar, and your embrace is also familiar and warm. Sit

2015-10-14
The production of espresso fascinating Irish coffee

The production of espresso fascinating Irish coffee

The old and new city of Lemlin, Ireland, is bounded by an inconspicuous short bridge. You and I will walk in the old city. Mottled walls, ancient windowsills, colorful shop houses and clean streets. The music accompanied by the harp wandered leisurely in the street, with strange house numbers and faces and strange exotic sounds in their ears. The sunshine is familiar, and your embrace is also familiar and warm. Sit

2015-10-14
Coffee names and ordering guidelines in cafes around the world it is not awkward to order coffee in cafes.

Coffee names and ordering guidelines in cafes around the world it is not awkward to order coffee in cafes.

I believe that all coffee lovers who love to travel have also encountered such an awkward situation: when you are in a foreign land, you come to a cafe and are at a loss when you look at the menu full of foreign languages, so you have to look at the waiter helplessly and point to the coffee machine. Hope to get a cup of coffee that is at least hot and drinkable. I guess not many people can really tell the difference between Cafe au lait (French coffee with milk).

2016-05-04
Irish Coffee with basic knowledge of Coffee Culture

Irish Coffee with basic knowledge of Coffee Culture

The old and new city of Lemlin, Ireland, is bounded by an inconspicuous short bridge. You and I will walk in the old city. Mottled walls, ancient windowsills, colorful shop houses and clean streets. The music accompanied by the harp wandered leisurely in the street, with strange house numbers and faces and strange exotic sounds in their ears. The sunshine is familiar, and your embrace is also familiar and warm. Sit

2015-04-30
The key to brewing top espresso

The key to brewing top espresso

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-05-07
Save the most money to drink big-name coffee and teach you how to drink down Starbucks.

Save the most money to drink big-name coffee and teach you how to drink down Starbucks.

Since the cancellation of Pizza Hut's self-service salad, netizens' slogan of eating Pizza Hut has come to an abrupt end, but recently there is a new slogan online: drink down Starbucks! With 12 yuan and a cup with a capacity of 200 milliliters, you can immediately make a latte with a price of 25 yuan. After eating down Pizza Hut, Starbucks coffee has now become a target for netizens to drink.

2015-03-26
The meeting of Coffee and Wine, intoxicated Irish coffee

The meeting of Coffee and Wine, intoxicated Irish coffee

The old and new city of Lemlin, Ireland, is bounded by an inconspicuous short bridge. You and I will walk in the old city. Mottled walls, ancient windowsills, colorful shop houses and clean streets. The music accompanied by the harp wandered leisurely in the street, with strange house numbers and faces and strange exotic sounds in their ears. The sunshine is familiar, and your embrace is also familiar and warm. Sit

2015-02-04
Australian white coffee Flat White cappuccino latte cream espresso mixed with coffee

Australian white coffee Flat White cappuccino latte cream espresso mixed with coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Taste of Germany: The Barn, Cafe Miancang, Berlin

Taste of Germany: The Barn, Cafe Miancang, Berlin

If you come back from Berlin, nine times out of ten your friends will ask, "have you been to Bonanaza?" Did you go to The Barn? "so it's now or never to find a gap to visit the German capital Berlin again, and this time the goal is, of course, The Barn.

2014-05-16
The art of paper coffee tells the story of my encounter with coffee

The art of paper coffee tells the story of my encounter with coffee

I like coffee so much that I have tea for breakfast: The first cup of the day in particular is so good that Im afraid I wont be able to properly appreciate it when I am half-asleep. Therefore, I celebrate it two hours later when I am fully

2015-06-11
The encounter of coffee and wine the intoxicated Irish coffee

The encounter of coffee and wine the intoxicated Irish coffee

The old and new city of Lemlin, Ireland, is bounded by an inconspicuous short bridge. You and I will walk in the old city. Mottled walls, ancient windowsills, colorful shop houses and clean streets. The music accompanied by the harp wandered leisurely in the street, with strange house numbers and faces and strange exotic sounds in their ears. The sunshine is familiar, and your embrace is also familiar and warm. Sit

2015-03-11
In the process of caramelization reaction and roasting, we roast coffee beans and fine coffee.

In the process of caramelization reaction and roasting, we roast coffee beans and fine coffee.

Caramel reaction once ordered a cup of Guatemala-Huehuetenango near the Kaohsiung Cultural Center and spent a beautiful afternoon with "my Adventure" (My Life As An Explorer by Sven Hedin). After drinking coffee, I accidentally found that the dry coffee stains at the bottom of the cup were arranged into interesting patterns, so I picked it up to see if I could see it.

2016-07-11
Brew the top espresso.

Brew the top espresso.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2014-08-06
Is coffee run by cafes a priority for operators?

Is coffee run by cafes a priority for operators?

There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.

2014-12-23
What is the role of coffee in the operation of cafes?

What is the role of coffee in the operation of cafes?

There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.

2015-03-31
The philosophy of caffeine

The philosophy of caffeine

My friend told me that your coffee is good, in fact, you don't have to spend as much energy as others on pulling flowers, no matter how it looks, every cafe looks like that, and you get tired of watching it for a long time. Tired of it, in order to attract guests, you have to spend more energy on new designs and colors, and in the end, is it a cafe or a flower shop? Most

2015-11-16
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